{"id":10,"date":"2014-12-12T11:21:33","date_gmt":"2014-12-12T11:21:33","guid":{"rendered":"http:\/\/blog.makingandknowing.org\/?p=10"},"modified":"2014-12-13T14:51:49","modified_gmt":"2014-12-13T14:51:49","slug":"home-culinary-recipe-reconstruction-hcrr-images","status":"publish","type":"post","link":"https:\/\/blog.makingandknowing.org\/?p=10","title":{"rendered":"Home Culinary Recipe Reconstruction (HCRR) Images"},"content":{"rendered":"<p><strong>John Partridge, <em>The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of provision\u2026\u00a0<\/em>(London: Iones, 1591)<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/March-paine.pdf\">\u201cTo make March-paine\u201d<\/a><\/li>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/Paste-of-Sugar.pdf\">\u201cTo make Paste of Sugar, whereof may bee made all maner of fruites and other fine thinges with their forme: as platters, dishes, glasses, cups\u2026\u201d\u00a0<\/a><\/li>\n<\/ul>\n<p><strong>BnF Ms. Fr. 640<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/p020r_HD.jpg\">\u201cFor making Millas\u201d (20r)<\/a><br \/>\n* For this recipee you may need to consult the English translation in the Google Drive.<\/li>\n<\/ul>\n<p><strong>Thomas Dawson,\u00a0<em>The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie\u2026\u00a0<\/em>(London, 1587)<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/To-make-fine-cracknels.pdf\">\u201cTo make fine cracknels\u201d<\/a><\/li>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/Screen-Shot-2014-12-10-at-8.49.18-PM.png\">\u201cTo make Fritter stuffe\u201d<\/a><\/li>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/Screen-Shot-2014-12-10-at-9.05.36-PM.png\">\u201cTo frie Chickins\u201d<\/a><\/li>\n<li><a href=\"https:\/\/blog.makingandknowing.org\/wp-content\/uploads\/2014\/12\/To-make-Blewmanger.pdf\">\u201cTo make Blewmanger\u201d<\/a><\/li>\n<li><a href=\"http:\/\/joelaklein.com\/wp-content\/uploads\/2014\/06\/Bysket-Bread.pdf\">\u201cTo make fine Bysket bread\u201d<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>John Partridge, The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of provision\u2026\u00a0(London: Iones, 1591) \u201cTo make March-paine\u201d \u201cTo make Paste of Sugar, whereof may bee made all maner of fruites and other fine thinges with their forme: as platters, dishes, glasses, cups\u2026\u201d\u00a0 BnF Ms. \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/blog.makingandknowing.org\/?p=10\"> Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":1,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.makingandknowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}